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Table of Contents

• ↓ Tofurky Returns to Major UK Grocery With Ocado Deli Slice and Chick’n Listing
• ↓ Cashew Camembert Named Supreme Winner at 2026 NZ Vegan Cheese Awards
• ↓ Rhiza Mycoprotein Cleared for Sale in Canada as BMC Ingredients Adds Third Regulatory Market
• ↓ FOUR PAWS: “The Public Wants Higher Animal Welfare Standards and Clearer Information When Shopping”
• ↓ No Meat Factory to End US Production, Closing Plant Two Years After Opening
• ↓ Plant-Forward Planetary Health Diet Tied to Lower Heart Disease Risk in Postmenopausal Women
• ↓ Top Alternatives to vegconomist.com

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"Plant-based brand Tofurky has secured a listing on Ocado.com, its first placement in a major UK grocery retailer since 2020. The Oregon company had until now sold in the country only through Whole Foods Market UK, and the deal widens distribution beyond specialist and London-based outlets to a national online audience. The opening range covers two chilled deli slice products, Smoked Ham Style and Italian Style Chick’n, alongside three Chick’n Pieces variants: Lightly Seasoned, Barbecue, and Tikka Masala Style. The products are positioned for sandwiches, salads, and everyday meals. Wider reach through Ocado Ocado Retail operates as a joint venture between Marks & Spencer Group and Ocado Group, and describes itself as the largest dedicated online supermarket in the world. It carries roughly 50,000 products …"

"A mould-ripened cashew cheese has taken the top prize at the New Zealand Vegan Society’s 2026 Vegan Cheese Awards, held in Auckland. Cashbert, produced by Auckland-based Savour Vegan Creamery, was named Supreme Winner from a field spanning aged cheddars, fetas, mozzarella and cultured spreads. The cheese is made from cashew nuts, filtered water, sea salt, vegan cultures and penicillin, and uses a mould-ripening process to develop an edible rind in place of the exterior found on a conventional Camembert. Judges described it as “unctuous and tasty, a perfect addition to any cheeseboard.” Savour also took the top spot in the Brie, Camembert and Blue Style category with the same product, and picked up placements across Feta, Soft Cheese and Cheeseboard Style categories. A returning award …"

"Health Canada has issued a Letter of No Objection for Rhiza mycoprotein, allowing California-based BMC Ingredients to sell its whole-food mycelium ingredient in the Canadian market. The clearance covers use as an alternative protein and dietary fiber source across meat, poultry, seafood, meat alternative, and dairy analog products. Canada is the third market to authorize the ingredient. In 2024, the U.S. FDA issued a “no questions” letter accepting the company’s conclusion that its mycelium is generally recognized as safe, and the USDA separately deemed it suitable for inclusion in animal meat products. The Singapore Food Agency approved Rhiza for food use later the same year. A fungal strain with roots in fermented food Rhiza is produced by fermenting Neurospora crassa, a fungal strain with a …"

"Emily Wilson is Head of Programmes at FOUR PAWS UK, where she leads the Campaigns Team across the organisation’s farmed, wild, and companion animal work. She has spent more than a decade in conservation and animal welfare, working to protect animals in the UK and internationally. FOUR PAWS is a global animal welfare organisation focused on animals under direct human influence. Its work spans campaigning, advocacy, research, and direct rescue, with UK priorities that include higher welfare farming, clearer food labelling, an end to cages for farmed animals, and stronger protections for companion and wild animals. In this interview, Emily discusses FOUR PAWS UK’s recent research on supermarket labelling, the gap between public support for higher welfare standards and everyday purchasing behaviour, and why the …"

Key Topics & Focus Areas for vegconomist.com:

Tofurky Returns to Major UK Grocery With Ocado Deli Slice and Chick’n Listing

Cashew Camembert Named Supreme Winner at 2026 NZ Vegan Cheese Awards

Rhiza Mycoprotein Cleared for Sale in Canada as BMC Ingredients Adds Third Regulatory Market

FOUR PAWS: “The Public Wants Higher Animal Welfare Standards and Clearer Information When Shopping”

No Meat Factory to End US Production, Closing Plant Two Years After Opening

Plant-Forward Planetary Health Diet Tied to Lower Heart Disease Risk in Postmenopausal Women