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Table of Contents

• ↓ Mango and Corn Slaw with Peanut Tofu
• ↓ Tiramisu Cake
• ↓ Plum, orange and ricotta cake
• ↓ Summer corn, nectarine & haloumi salad
• ↓ Passionfruit, lemon and olive oil cake
• ↓ Pear, walnut & dark chocolate crumble
• ↓ Top Alternatives to thebrickkitchen.com

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"I’m often asked by friends what recipes I use for work lunch meals, and I have to admit I rarely prep food purely for lunch – it’s usually a dinner with excess leftovers. This is a prime example of that over summer. It may seem like a lot of chopping, but with a mandoline you can slice everything incredibly finely in 15 minutes tops  (a kitchen must – we have this one which is great and absolutely not sponsored).  The herbs are also key. Use as much as you like of coriander, Thai basil and either (or both!) regular mint or Vietnamese mint, depending on what’s available. The mango and corn slaw keeps well for around 3 days in the fridge, and the peanut tofu makes enough for 4-5 total serves. You can take it to work with extra avocado and Japanese mayo to make it fancy, and rice depending on hunger levels."

"A few more ideas for summery leftover dinner-to-work lunches:"

"And when there are no leftovers? I keep a stash of good toast in the freezer to pull out to make avocado toast at work (try adding feta or smoked salmon to be extra luxe). A lunch worth looking forward to is important, in my opinion."

"Tiramisu has been very of the moment over the last few years (or I’m just very late to the party). The standard iterations at Italian restaurants have paved the way for Embla’s chocolate ripple-misu, the restaurant drawer option, gelato messina’s many twists (matcha-misu, for example) and the very viral pistachio-misu versions. I have been equally guilty of asking my local café for 12 shots of espresso for my own (the best make-ahead crowd pleasing dinner party dessert, if you need convincing). This is it in cake form. The layers are a moist almond coffee cake, studded with tiny shards of chopped dark chocolate and soaked in a mix of espresso and kahlua. A very simple vanilla mascarpone cream and a dusting of cocoa finishes it off. Hopefully a welcome addition to the tiramisu repertoire."

Key Topics & Focus Areas for thebrickkitchen.com:

Mango and Corn Slaw with Peanut Tofu

Tiramisu Cake

Plum, orange and ricotta cake

Summer corn, nectarine & haloumi salad

Passionfruit, lemon and olive oil cake

Pear, walnut & dark chocolate crumble