Anthony Caporale🔒 SSL Verified

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• ↓ Mixology Author, Trainer, and Innovator
• ↓ "Anthony's workshops for Global R&D are the highest rated courses of all time in the history of MyLearning at PepsiCo. Clearly I'm a super-fan."
• ↓ "You gave us all such a huge gift. We’re not the same bartenders after our training with Anthony. The last thing any of us wanted was to be lectured by an overly academic know-it-all about something that’s ultimately supposed to be rooted in hospitality. What we got was the exact opposite. Anthony Caporale was a breath of fresh air. He met us where we were in terms of know-how and sincerely invested himself in helping us grow. I loved every single minute of that whole experience. I can’t thank you enough and don’t take this gift lightly."
• ↓ Anthony in the Media
• ↓ Top Alternatives to nuptini.com

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"Chef Anthony is one of the most compelling and captivating speakers in the beverage world, uniquely combining dual degrees in Mechanical Engineering and Materials Science with decades of restaurant management experience and an entertainment background that includes numerous television appearances, multiple web series, and over 600 Off-Broadway performances. A multi-award-winning mixology author, educator, and consultant specializing in the history and science of alcoholic beverages, Anthony takes pride in offering best-in-class product innovation training to some of the largest Fortune 500 companies as well as engaging and immersive team building and client appreciation events.  He has been a Chef Instructor and the Director of Spirits Education and Research at New York’s top-ranked Institute of Culinary Education for over a decade, and authored the cocktail chapter of their groundbreaking cookbook, Recipes for Innovation.  Anthony is also the producer, playwright, and star of The Imbible series of NYC-based musicals about the history of cocktails and spirits, which have become some of the longest-running Off-Broadway shows of all time and also high-volume bar programs.  Anthony has given two Talks at Google, he was the featured Cocktail Historian on The Smithsonian Channel‘s Searching For Secrets: New York episode, and curated the “Temperance and Trade” exhibition at Mystic Seaport Museum, the nation’s leading maritime museum.  In addition, Anthony served as the National Brand Ambassador for Drambuie Scotch Liqueur, the National Cocktail Ambassador for Truvia Natural Sweetener, and the the Managing Editor for Chilled Magazine, where he now writes their “Business of Bartending” column. Currently, he is the Director of Education for the annual Global Bartenders Network Bev U conference in Miami, and in June Anthony will be returning to Bar Convent Brooklyn to present his seminar on Standardized Drink Recipes and Costing."

"Flavor Houses / Ingredient SuppliersMaximize alignment with client and consumer use cases"

"Restaurants / Bars / CaterersBuild lasting in-house craft mixology expertise"

"FOCUS AREA – Adult Non-Alcoholic: Anthony was the Keynote Speaker at the Institute of Food Technologists dinner hosted by PepsiCo, where he presented a scientific approach to creating successful non-alcoholic drinks.  Last June, he was a panelist at Bar Convent Brooklyn on “Hacking Non-Alcoholic Cocktails,” and he presented his “Science of Mocktails” seminar and workshop at this year’s New York Restaurant Show."

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Mixology Author, Trainer, and Innovator

"Anthony's workshops for Global R&D are the highest rated courses of all time in the history of MyLearning at PepsiCo. Clearly I'm a super-fan."

"You gave us all such a huge gift. We’re not the same bartenders after our training with Anthony. The last thing any of us wanted was to be lectured by an overly academic know-it-all about something that’s ultimately supposed to be rooted in hospitality. What we got was the exact opposite. Anthony Caporale was a breath of fresh air. He met us where we were in terms of know-how and sincerely invested himself in helping us grow. I loved every single minute of that whole experience. I can’t thank you enough and don’t take this gift lightly."

Anthony in the Media