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• ↓ King is relaxed, simple and elegant. From the dining room’s muted tones and white tablecloths to the ever-changing offerings steeped in traditional flavor pairings and techniques — it is both a neighborhood restaurant as well as a celebratory destination. Our menu changes daily, featuring seasonal, simple food with influences from Southern France and Italy. At King, wrote Pete Wells in his 2018 review, “what you really notice is how many little moves they know that can raise a recipe from good to exceptional.”
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"Reservations open 30 days in advance and are available on Resy."

"For large group dining reservations of 7 or more and full restaurant buyout requests, please inquire here."

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King is relaxed, simple and elegant. From the dining room’s muted tones and white tablecloths to the ever-changing offerings steeped in traditional flavor pairings and techniques — it is both a neighborhood restaurant as well as a celebratory destination. Our menu changes daily, featuring seasonal, simple food with influences from Southern France and Italy. At King, wrote Pete Wells in his 2018 review, “what you really notice is how many little moves they know that can raise a recipe from good to exceptional.”