Welcome to the detailed analysis for brokeassgourmet.com. This domain is officially recognized as BrokeAss Gourmet, The premier food, wine and lifestyle blog for people who want to live the high life on the cheap.. According to their official web presence, their primary focus is: "BrokeAss Gourmet is the premier food, wine and lifestyle blog for people who want to live the high life on the cheap. BrokeAss Gourmet features daily recipes modeled after high-end restaurants for $20 or less, based on easily found and inexpensively procured ingredients.".
"Lunch is an important meal for everyone, but if, like me, you work from home, I think you’ll agree that an enjoyable midday meal is crucial to daily happiness."
"This soup, which requires minimal prep, and which is made from scraps most people just toss out (broccoli and cilantro stems), has become a lunchtime staple for me. It’s kind of ugly, to be frank, that I almost didn’t post it, but the more I thought about it, the more I realized it really needs to be out in the world. First of all, it’s very healthy—tons of good fiber and micronutrients from the broccoli, and good fats from the cashews, which also add a bit of dairy-free creaminess and body. It’s also a wonderful, low-effort way to minimize what would otherwise be considered kitchen waste. And finally, it’s objectively delicious. I usually start thinking about it around 10 AM and don’t stop until I sit down for a bowl of it at noon."
"The first step is to save your broccoli stems. Sure, you can absolutely roast, sauté or steam them along with the florets when you make broccoli, but this gives you a whole additional meal, plus it saves you the hassle of having to peel the tough exterior off of the stalks. Sometimes, I’ll cut the stems off as soon as I get my broccoli home from the market so they’re ready for this exact purpose."
"Then everything just goes into a pot with a little bit of neutral oil, and best of all, you can be seriously sloppy with your chopping because everything is just getting whizzed up in the blender anyway. Get some haphazardly diced onion, a clean but unpeeled piece of ginger (unpopular opnion: you almost never really need to bother peeling it—the peel is unoffensive and way too annoying to remove, and yes, I know about the spoon trick), some garlic, which you smash with the back of a knife but don’t do anything else to (seriously, don’t even bother removing the ends, they’re just goingt o get blitzed into oblivion anyway), and a bit of good curry powder. I’m fond of this one."
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As of August 18, 2026, brokeassgourmet.com holds an estimated domain authority score of 74/100 based on our VisitRank tracking algorithms.
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